Tuesday, February 16, 2010

Change of Heart haha

Ok I changed my mind:

Beer Bread

3 C. self rising flour (very important it's self rising)
3 Tbsp sugar
1 bottle or can of 12oz beer
1/4 c. melted butter or margarine

Prehead oven to 350.

in large bowl, mix flour and sugar. Slowly add beer and stir. Mixture will start to get sticky and gooey. Mix completely and pour (or plop as I do) dough into greased bread pan or pie pan. Pour 1/4 c. melted butter on top of dough. Bake in oven for 50-60 minutes depending on your oven. Mines evil so I go for 60.

THis bread is BEST right out of the oven with just butter. Or even flavored butters. Or even just jam or honey. Or just pick at the crunchy crust.

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