Thursday, March 11, 2010

Butter

There is nothing better than butter. There really isn't. Buttre makes everything so much better. I think it's the fat in it. but who cares butter..nomy nomy!


Maple Cinnamon Butter for those of us who can't afford real maple syrup

1/2 c. butter or margarine
1/4-1/3 c. sweetened condensed milk
1 tsp-1/2 tbsp cinnamon (or to taste)
1 tsp Maple extract (or to taste)

put all ingredients into bowl and beat with mixer on slow-med spead until smooth. If it looks curdy just add a tsp of butter at a time until smooth. Usually if its curdy looking...you're using margarine.

Uses:
Bread(duh)
As a glaze-to make it a glaze just add a 2 tbsps more condensed milk and put in microwave for 10 seconds
Pancakes-put a little in a microwave safe dish and microwave for 10-15 seconds, stir and drizzle over pancakes
Waffles

Ok The Messy Baker will FINALLY be moving! Not onthe web, but physically. I will at last have a decent kitchen to cook and bake in! I'm so excited!!!!!!!!

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